Talking with Audrey Eschright
Posted by CamiKaos on January 12, 2009
Friday night we recorded our first episode of the new year with guest Audrey Eschright. We returned to the format we’ve come to know and love, 30 minute tech episode (Calagator, Open Source Bridge and much more) followed by good ol’ afterhours where my mind was clearly on food.
Have a listen to the episodes, or head over to Blip.TV to watch video from Fridays past.
SLL Episode 70: Afterhours with @spinnerin
Other important links from these episodes:
- Ignite Bend
- Beer & Blog: End Bloglessness
- Travis Erwin: One Word, One Rung, One Day
- Habitat for Travis
You can listen to the shows here, download them, subscribe or pick us up on iTunes so you can always be the first to know when we’ve released a new episode…
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Join us Friday January 16th at 10 PM with guests Stephanie Stricklen and Aaron Weiss from KGW. What’s that? The news on Strange Love Live… yes indeed. Tune in on mogulus at 10 to find out more about some of the people behind the news on Portland channel 8 and their connection to Portland’s twitter and tech community.
Silicon Florist’s links arrangement for January 12 » Silicon Florist said,
[...] Talking with Audrey Eschright Cami Kaos writes “Friday night we recorded our first episode of the new year with guest Audrey Eschright. We returned to the format we’ve come to know and love, 30 minute tech episode (Calagator, Open Source Bridge and much more) followed by good ol’ afterhours where my mind was clearly on food.” [...]
Lucas said,
In addition to eggplant, Audrey has an aversion to peanut butter, peppers (hot or not), tomatoes (not including tomato sauce), granola, and greasy pub burgers.
Silicon Florist’s links arrangement for January 12 : Oregon Startup Blog said,
[...] Talking with Audrey Eschright Cami Kaos writes “Friday night we recorded our first episode of the new year with guest Audrey Eschright. We returned to the format we’ve come to know and love, 30 minute tech episode (Calagator, Open Source Bridge and much more) followed by good ol’ afterhours where my mind was clearly on food.” [...]
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